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Old 11-20-2011, 08:00 PM   #4
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

I cook turkeys at 325. I don't like the skin on birds cooked at lower temps. At 325 I figure about 25 minutes/pound in the Egg. I'm not sure if a rotisserie would affect the cook time or not.

BTW, the latest recommendation for turkey 165, not 180.
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