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Unread 11-20-2011, 04:11 PM   #27
Babbling Farker
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Most of you already know I am not allowed to smoke a turkey for Thanksgiving if you have read any of my post about Thanksgiving tradition.

I still was thinking of bringing my 22lb turkey that has an 8% injection and need to know if I am not smoking this bird should I even bother with the brine? Will it make a noticeably deference in how juicy it will be if not overcooked? I do not plan on stuffing the bird so it should cook a bit quicker and my cook temp will be about 350.
When the going gets tough, I take more fiber.
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