Most of you already know I am not allowed to smoke a turkey for Thanksgiving if you have read any of my post about Thanksgiving tradition.
I still was thinking of bringing my 22lb turkey that has an 8% injection and need to know if I am not smoking this bird should I even bother with the brine? Will it make a noticeably deference in how juicy it will be if not overcooked? I do not plan on stuffing the bird so it should cook a bit quicker and my cook temp will be about 350.
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.