Most of you already know I am not allowed to smoke a turkey for Thanksgiving if you have read any of my post about Thanksgiving tradition.
I still was thinking of bringing my 22lb turkey that has an 8% injection and need to know if I am not smoking this bird should I even bother with the brine? Will it make a noticeably deference in how juicy it will be if not overcooked? I do not plan on stuffing the bird so it should cook a bit quicker and my cook temp will be about 350.
When the going gets tough, I take more fiber.