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Unread 11-20-2011, 11:32 AM   #20
LuvDbbq
On the road to being a farker
 
Join Date: 11-11-11
Location: Sumner, WA
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Great Post. All of us new to brining thank you oh wise one.
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Old #4 kamado, 32" SS Gas Grill with ceramic plates, Infrared rotisserie and side burner. Best cleaning towels I've found- [URL]http://davidwilliams.norwex.biz/?p=start&lang=EN[/URL]
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