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Unread 11-20-2011, 10:50 AM   #24
cmcadams
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I smoke at 300, put the thermo in the thigh, pull at 160. This year, I'm pulling at 150, and finishing in an infrared fryer.
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Curt McAdams
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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