I smoke at 300, put the thermo in the thigh, pull at 160. This year, I'm pulling at 150, and finishing in an infrared fryer.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)