so i have a brisket in the WSM. now what?
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11-20-2011, 11:15 AM
Join Date: 04-22-10
Location: NEW ENGLAND
yeah, i think i'm going to go no foil. i want all the brisket flavor i can get.
i need to figure a way to get all that good jus, though.
In memory of a friend.
avatar by grillman. patent pending.
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