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Old 11-20-2011, 11:01 AM   #15
Knows what a fatty is.
Join Date: 11-03-11
Location: Fairview, Tn

I kept it really simple. 1 gallon of rich buttermilk, 1 gallon of water, 2 cups of kosher salt and 6 tablespoons of Chef Paul Prudhomme's poultry magic. I am thinking of doing the exact same thing for Thursday because it was so good. I am very new to smoking and I haven't played around much with different rubs. Kinda scared to do it Thursday as I now have 23 people scheduled to be here.
Just trying to make good food for my family with a Masterbuilt 30" electric smoker
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