View Single Post
Old 11-20-2011, 09:47 AM   #2
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN

Yap away!

Basically, just let that sucker go until it's probe tender!

If you've got a temp probe in it, just let it ride until it gets above 180 then check periodically with a skewer or probe.

Depending in how dark you want the bark, either don't foil or foil when it's how you like it. I like to put about a cup of beef broth into the foul with it.

When it reaches probe tenderness, pull it, rest it and SLICE IT!

I need to do another brisket's been too long!
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
Wampus is offline   Reply With Quote

Thanks from:--->