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Old 11-20-2011, 09:47 AM   #2
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
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Yap away!

Basically, just let that sucker go until it's probe tender!

If you've got a temp probe in it, just let it ride until it gets above 180 then check periodically with a skewer or probe.

Depending in how dark you want the bark, either don't foil or foil when it's how you like it. I like to put about a cup of beef broth into the foul with it.

When it reaches probe tenderness, pull it, rest it and SLICE IT!


I need to do another brisket soon.....it's been too long!
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"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
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