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Old 11-19-2011, 10:29 PM   #22
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Join Date: 02-15-06
Location: Waynesville, Ohio

I've tried lots of turkey gravies, and I've made some good ones, but the best I've ever had, bar none, is made from smoked turkey drippings, 18 ounces of whole milk, and 18 ounces of... Williams Sonoma Turkey Gravy Base!

It's probably horrible for me, but it really is so so so so so good. However, without the drippings, it's just ok. With them, man oh man, I can't seem to beat it.
Curt McAdams
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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