Originally Posted by Im a Walrus
So bad news for me- my wife came home with an enhanced turkey. It's got 8% solution in it. Any suggestions for brining with an enhanced turkey?
Personally (and I'm really no expert) I'd say go for it. The worst thing that can happen is that the osmosis won't work quite as well due to the meat already having been injected with a salt solution. I could be wrong here, and anyone with knowledge otherwise, please chime in.
As I understand it, brining an enhanced bird will just not work as well, but will still help.
That's my $0.02 anyway.......