View Single Post
Old 11-19-2011, 09:10 AM   #11
Cliff H.
is One Chatty Farker
 
Cliff H.'s Avatar
 
Join Date: 03-03-07
Location: Jonesboro Arkansas
Default

I run my drum 275 to 325. Fat down for more than 1/2 of the cook. I like to foil the brisket when the color gets right. I love the flavor of Texas BBQ Rub, but on a brisket it turns to mush. I now use a a salt,pepper and garlic combo that seems to combine with the bark that naturally forms from the outgoing juices.

I also think a brisket benefits from a very long rest. 3-4 hours.
__________________
Cliff



Metro Appliances and More Cooking Team
Cliff H. is offline   Reply With Quote