The BBQ BRETHREN FORUMS. - View Single Post

RamHemiTX · 11-19-2011, 08:09 AM

OK guys, trying this again.

I shaved it a bit, rubbed it hard and fairly heavy (wow, lots of room for jokes there), and it is ready to go on the smoker.

I have my intakes on the UDS wide open. I am seeing the need for lump now. I can only get the UDS up to 315°. I think I might have a basket design problem. More on that later after I collect my thoughts.

11-19-2011, 08:09 AM	#10
RamHemiTX Knows what a fatty is. Join Date: 02-01-10 Location: Shady Shores, Texas Downloads: 0 Uploads: 0	OK guys, trying this again. I shaved it a bit, rubbed it hard and fairly heavy (wow, lots of room for jokes there), and it is ready to go on the smoker. I have my intakes on the UDS wide open. I am seeing the need for lump now. I can only get the UDS up to 315°. I think I might have a basket design problem. More on that later after I collect my thoughts.