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Unread 11-18-2011, 09:53 PM   #9
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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Leave the breast whole and slice when cold. If you slice tonight you may lose too much moisture. Putting it in the ziplock bags overnight. I wouldn't use foil. That may dry out the breast.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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