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Unread 11-18-2011, 09:26 PM   #8
MIKEMAC
Knows what a fatty is.
 
Join Date: 11-03-11
Location: Fairview, Tn
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Think I will serve it cold. Should I slice it up tonight while it's still warm or wait til tomorrow right before I serve it? I do have some 2.5 gallon ziplocks I can put them in or just wrap in foil overnight. Any suggestions on that?
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Just trying to make good food for my family with a Masterbuilt 30" electric smoker
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