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Unread 11-18-2011, 09:19 PM   #7
is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
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Don't try to warm it up unless you have a vacuum sealer. If you do, remove the skin (it will not be any good anyways), seal it whole. Tomorrow drop the bag into a pot of gently boiling water for a few minutes to reheat, and slice. If you're serving as sammies, just slice cold.
Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS)
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