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Unread 11-18-2011, 09:15 PM   #5
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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I would just serve it cold. Slice thin and serve with what ever sides you had planned.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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