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Old 11-18-2011, 09:06 PM   #4
Knows what a fatty is.
Join Date: 11-03-11
Location: Fairview, Tn

Probably. We will have a gas grill at the shop tomorrow to warm things up. This is only my second time doing turkey and I kinda screwed the first one up. What are your thoughts? Warm on the grill or straight out of the fridge?
Just trying to make good food for my family with a Masterbuilt 30" electric smoker
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