I agree with HBMTN - if you can't commit STEP AWAY!! If it's "too good to be true" then it probably IS!!
The rent is good, and having a partner is great, but if you can't commit to cook and run the place the way you want it to be - you need REAL DEEP POCKETS to get a cook/chef/manager to run it your way.
"I have no experience running a restaurant" is important. Do you ever watch Restaurant Impossible or Kitchen Nightmares??
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker