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Unread 11-18-2011, 11:29 AM   #15
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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I love gravy as well! We usually do giblet gravy on the stovetop. I've also got some canned homemade chicken stock in the pantry that I made several quarts of this spring. I think I'll try this. I always figured the drippings would burn off. Do you start with a lot if liquid to keep it from evaporating away?
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