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Old 11-18-2011, 11:29 AM   #15
somebody shut me the fark up.

Join Date: 06-05-09
Location: Mooresville, IN


I love gravy as well! We usually do giblet gravy on the stovetop. I've also got some canned homemade chicken stock in the pantry that I made several quarts of this spring. I think I'll try this. I always figured the drippings would burn off. Do you start with a lot if liquid to keep it from evaporating away?
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
Wampus is offline   Reply With Quote