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Unread 11-17-2011, 10:45 PM   #65
Babbling Farker

Join Date: 05-04-08
Location: Boise, Idaho
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Originally Posted by Riskyguy View Post
I have a Honeysuckle White frozen turkey. Should I brine it before it goes on the smoker? I would like to but am not sure if this type of turkey should be brined or not. Thanks for any advice you can offer.
For "enhanced" birds, just use half the salt in the brine.

I mention this in my original blog post.

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