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Unread 11-17-2011, 10:20 PM   #64
WineMaster
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Quote:
Originally Posted by Riskyguy View Post
I have a Honeysuckle White frozen turkey. Should I brine it before it goes on the smoker? I would like to but am not sure if this type of turkey should be brined or not. Thanks for any advice you can offer.

I believe they add a 8 % solution
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