I read the whole thing. It's funny how no matter how many times I've cooked a turkey with great results, I'm always interested in new ideas. Thanks for taking the time to put that together. I'm gonna use some of your tips this Saturday for a cater job.
Joe. UDS, mUDS, Deluxe Traeger, Infrared Grill; Maverick ET-732, iQue 110, RT600C Thermapen