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Old 11-17-2011, 04:40 PM   #4
is one Smokin' Farker
Join Date: 12-17-09
Location: Mesa, Wa

I read the whole thing. It's funny how no matter how many times I've cooked a turkey with great results, I'm always interested in new ideas. Thanks for taking the time to put that together. I'm gonna use some of your tips this Saturday for a cater job.
Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen
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