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Old 11-17-2011, 01:06 PM   #14
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
Originally Posted by tish View Post
Dang, Bob! I'll be right up! That looks great! You have the most simply creative ideas! You should be teaching classes!!
Quote:
Originally Posted by thirtydaZe View Post
great strategy.
Quote:
Originally Posted by smokingj View Post
(smacks head against wall). Never thought about using biscuits to find the hot/cold areas. You learn something new everyday. Thanks
The true thanx is right here... within the collective knowledge of the Brethren.
I am only a student of the Brethren... only reflected what was freely shared with me within this forum.

Trust me.. what you see is the results of tips, tricks, suggestions, techniques, rubs, sauces, and good old-fashioned ornery camaraderie from the BBQ Brethren.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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