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Unread 11-17-2011, 10:58 AM   #5
fingerlickin'
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I will say I have tried the 500* thing and it does work. I got it from one of Alton Brown's turkey recipes from the food network. It produced a really moist bird. Granted I did this in the oven before I had my egg but I imagine I could crank up the heat in the egg for the first 30 min. as well. I will say the 500* oven and the oiled up bird did set off my smoke detectors though. Another reason to love cooking outdoors.
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