I'd like to offer on-line continuing education about all phases of BBQ to our members. We could (for very minimal cost) send out e-blasts on just about any subject that has to do with BBQ, whether it's competition, vending or in the backyard. The whole array of classes, e-blasts or on-line seminars would only be open to those who are members of KCBS.
Remember, I'm not a computer guy. In fact I know very little about what computers can or can't do. BUT - I have gone out of my way to talk to people who do understand what can or can't be done and almost every one of them has said that these things can be done very easily with a low cost factor.
So - - - why aren't we doing that now???
CBJ # 22569
KCBS BoD Judges' Advocate
Member of the 100 Contest Club
Possibly the only judge ever to get an award from a bunch of cooks
UDS 075 UCB WSM and a bunch of other stuff.
The above post is only my opinion - mine & mine alone.