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Unread 11-16-2011, 09:56 PM   #61
PatioDaddio
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Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by Frank Grimes View Post
Thanks for the recipe John. I heard you talking about it on last week on the BBQ show on ITunes podcast, that was a good interview.
Thanks! I apologize for the choppy audio.

John
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