Thread: Chili
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Old 11-16-2011, 02:51 PM   #9
Got Wood.
Join Date: 08-15-11
Location: Montevallo, Al

This is a competition recipe. Adjust the seasonings to suit your taste. Add beans if desired, just not in competition. I gave this to a brother on another site who had never cooked competition before. He won peoples choice with it.


  1. Brown ground beef in oil.
  2. Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
  3. Bring to boil, reduce heat and simmer 1 hour.
  4. Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
  5. Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
  6. Best if prepared the day before and reheated the next day
"If it ain't from Dixie, it ain't real 'Que"
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