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Old 11-16-2011, 01:16 PM   #55
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH

if you use a bag to brine is there any reason why you need to put the bag in ice instead of in the refigerator?
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
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