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Unread 11-16-2011, 09:44 AM   #20
Mornin' Wood
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Join Date: 07-30-11
Location: Riverhead, NY
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The Trader Joe's stuff is actually pretty decent. Cooked a 15.5lb brisky this weekend on my BGE-
Put in 1/2 bag (and the bags are small), cooked at 235* for almost 17 hours...and after I put the fire out, there was still about 1/4 of what I started with remaining.

Not too much ash either.

And it's just charcoal with corn starch to hold it together. No other fillers.

My $0.02
Oh- did I's CHEAP?
Chuck H.

Life. Beer.
For best results: Chill.
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