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Unread 11-16-2011, 07:30 AM   #15
Steve W
Knows what a fatty is.
 
Join Date: 09-14-11
Location: Salt Lake City, UT
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I think that most folks are going the entire cook with a minion load. Most of the bad crap gets heated and burned out during the preheat before the meat gets on.

The issue is adding fresh KBB to a smoker that's already going. You'll get some bad smoke as the fresh KBB warms up and starts igniting.

Next time I smoke on the mini, I'll try and have a bag of Stubbs on hand, purely for refilling it during the last few hours of a smoke. KBB for the first load, since there's no worries if you let the smoker run for a while until there's sweet blue.
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