Doesn't the minion method and adding new briquettes pretty much do the same thing when it comes to heating up to neutral? The minion just means you don't have to open the lid to add more coals as often. I use both Stubbs (my favorite) and Kingsford Blue, never noticed any bad fumes.
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[FONT=Book Antiqua][B][I]Mike[/I] [/B][/FONT]
SAUCED HOG BBQ
KCBS CBJ #60733
Brinkman Cimarron
Weber OTG 26.75"
22.5" WSM x2
UDS x 2
Maverick ET-73 & ET-732
[COLOR=darkorange][B]Orange[/B][/COLOR] Thermapen
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