I run brisket at 325°. It generally takes about 45 minutes per pound on average. I also take trimmings from the fat cap and cover the meat side with them, and cook fat down.
El Cheapo Royal Oak charcoal grill (heavily modified and repaired), Chargriller Pro, Webber 22.5" Silver, Webber Smokey Joe, Hibachi, UDS, ECB Square
My name is Monty, dad, or grandpa...depending on who you are.