The BBQ BRETHREN FORUMS. - View Single Post

Novass · 11-16-2011, 03:57 AM

I cook mine bout 10-12 hrs @ 240-250 and never have a black bark like a offset. I guess we just have to live with the mahogany colored bark, still good though.

11-16-2011, 03:57 AM	#5
Novass On the road to being a farker Join Date: 02-15-10 Location: Wylie texas Downloads: 0 Uploads: 0	I cook mine bout 10-12 hrs @ 240-250 and never have a black bark like a offset. I guess we just have to live with the mahogany colored bark, still good though. __________________ 22.5 ots, 26.75 otg, uds, Stok island gasser,