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Unread 11-16-2011, 03:57 AM   #5
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Join Date: 02-15-10
Location: Wylie texas
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I cook mine bout 10-12 hrs @ 240-250 and never have a black bark like a offset. I guess we just have to live with the mahogany colored bark, still good though.
22.5 ots, 26.75 otg, uds, Big Black Joe
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