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Old 11-16-2011, 03:44 AM   #4
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Bark is overrated!

When I cook brisket on my drum, Direct heat NO deflector, I turn them, foil them then cooler them.

Normally 4 hours or less in my drum.

I have a hard time understanding how you can cook a brisket for 14-16 hours unless you have a waterpan or deflector? Longest I ever cooked one was 10 hours (direct) and it was a shoe leathery dog treat!
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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