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Old 11-16-2011, 01:59 AM   #1
Phrasty
Babbling Farker

 
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Join Date: 01-19-08
Location: Jamaica
Default It's Bacon time again! (a LOT of pr0n!!)

Freezer ran out... What to do? Make more of course!!!

Got a pork belly............. or 8


Unwrapped 2 and washed them up along with a boneless shoulder and a "money muscle" for buckboard:




Made my salt cure and mixed it with "wet sugar"




I put this on a slab of belly, and the 2 buckboards then bagged them up and put them in the fridge to cure:




Did up a herb rub for a Savory bacon, rubbed it and threw this one in the fridge as well:




After just over a week they came out the fridge & I washed and patted them dry then put them back in the fridge overnight to finish drying the outside:

Savory bacon:




Wet sugar cure:








Rolled and cut the savory bacon


Put it all on the smoker and cold smoked it for 4 hours with some Lychee wood:


Was a nice night to smoke...




After 4 hours cold smoke:








Then raised the heat slowly and brought them up to 140˚


And the final product the next day sliced up:












All stocked up again!!! Now what to do with it??

uhh FRY IT!!!!


It was goooood!!! Thanks for looking everyone!!!!
Cheers
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1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
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