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Brisket and UDS (again)
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11-15-2011, 08:12 PM
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colonel00
Babbling Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Crank up the heat, nuff said
I cook all my briskets at a minimum temp of 300 now and never foil. Meat gets done in a reasonable time and the bark firms up nicely.
__________________
Brad
Proud owner of the PentaZero
WWWWFBBQADD
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UDS/WSM/Weber Cart for sale
Here.
Please someone give it a good home. Willing to entertain offers
Thanks from:--->
mikeTRON
colonel00
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