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Unread 11-15-2011, 08:12 PM   #2
Quintessential Chatty Farker

Join Date: 06-03-10
Location: Shawnee, KS
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Crank up the heat, nuff said I cook all my briskets at a minimum temp of 300 now and never foil. Meat gets done in a reasonable time and the bark firms up nicely.
I was stripped by Guerry while he was wearing a skirt
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