I'm the only one in the family that really likes turkey, so I usually just do a turkey breast. I may try brining it with the recipe and see how it turns out. I luckily have a full sized second fridge in the basement, so I can put it down there among all my frosty beverages.
Did someone say Bacon?
18.5" Weber Smokey Mountain Cooker.
Black Thermopen <- the colour of speed!