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Old 11-15-2011, 12:29 PM   #52
BBQ Bacon
is one Smokin' Farker
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Join Date: 09-22-11
Location: Calgary, Alberta

I'm the only one in the family that really likes turkey, so I usually just do a turkey breast. I may try brining it with the recipe and see how it turns out. I luckily have a full sized second fridge in the basement, so I can put it down there among all my frosty beverages.
Did someone say Bacon?
18.5" Weber Smokey Mountain Cooker.

Black Thermopen <- the colour of speed!
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