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Unread 11-15-2011, 10:01 AM   #48
Smiter Q
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Sounds good, John. Similar to mine, though I use fresh ginger and apple juice in addition to some water. One thing though, I will NEVER make a recipe with hot tap water. Uh-uh, no way. A quick boil of water is safer(better flavor too) than percolating in water heaters.
Only takes another minute or two to boil.

For those who have NEVER had a brined bird, YOU ARE MISSING OUT!
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