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11-14-2011, 05:46 PM
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HBMTN
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Join Date: 10-16-08
Location: Fairfield, Virginia
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When I sell concessions I cut them to a St Louis and sell for $21 a rack and sell the tips for $6. I really don't like doing ribs anymore, there is not much money in them as compared to other items that could be taking up the space on a cooker.
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