View Single Post
Old 11-14-2011, 09:44 AM   #14
Cook
is One Chatty Farker
 
Join Date: 12-23-10
Location: Mount Pleasnt, SC
Default

Quote:
Originally Posted by SirPorkaLot View Post
you are not going to get "crisp" skin on the pork regardless if you bbq it.
A nice crunchy bark is preferred.
And you call yourself a North Carolinian?

Of course you can get crispy skin by bbqing it. Helps to have direct heat, but you can still see it through.
__________________
"BBQ...it's just heat & meat" - Circa 5/10/11 - Quote by Cook
Cook is offline   Reply With Quote