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Old 11-14-2011, 09:44 AM   #14
is Blowin Smoke!

Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay

Originally Posted by SirPorkaLot View Post
you are not going to get "crisp" skin on the pork regardless if you bbq it.
A nice crunchy bark is preferred.
And you call yourself a North Carolinian?

Of course you can get crispy skin by bbqing it. Helps to have direct heat, but you can still see it through.
"'s just heat & meat" - Circa 5/10/11 - Quote by Cook
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