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Unread 11-14-2011, 08:57 AM   #10
Babbling Farker

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Join Date: 08-31-09
Location: Antioch, CA
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foil would be the issue.
Don't foil

you are not going to get "crisp" skin on the pork regardless if you bbq it.
A nice crunchy bark is preferred.

It has nothing to do with being a butt or picnic
Sir Porkalot aka John

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