Rubbery skin on pork shoulder??
View Single Post
11-14-2011, 08:57 AM
Join Date: 08-31-09
Location: Antioch, CA
foil would be the issue.
you are not going to get "crisp" skin on the pork regardless if you bbq it.
A nice crunchy bark is preferred.
It has nothing to do with being a butt or picnic
Sir Porkalot aka John
Back to back winner of the
BBQ Brethren Throwdown
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
Visit my website:
View Public Profile
Visit SirPorkaLot's homepage!
Find More Posts by SirPorkaLot