View Single Post
Unread 11-14-2011, 08:57 AM   #10
SirPorkaLot
Babbling Farker

 
SirPorkaLot's Avatar
 
Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
Default

foil would be the issue.
Don't foil

you are not going to get "crisp" skin on the pork regardless if you bbq it.
A nice crunchy bark is preferred.

It has nothing to do with being a butt or picnic
__________________
Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
BLUE Thermapen
Visit my website: http://www.sirporkalot.com
SirPorkaLot is offline   Reply With Quote