The BBQ BRETHREN FORUMS. - View Single Post

Q-Dat · 11-13-2011, 11:37 PM

I haven't cooked alot of picnics, and only one whole shoulder, but I have also never gotten what I would call crispy skin. Its either leathery, or hard as a rock. I think it needs some really high heat to get that way. From what I have seen and heard a Cajun Microwave or a Caja China does a good job of it.

11-13-2011, 11:37 PM	#4
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	I haven't cooked alot of picnics, and only one whole shoulder, but I have also never gotten what I would call crispy skin. Its either leathery, or hard as a rock. I think it needs some really high heat to get that way. From what I have seen and heard a Cajun Microwave or a Caja China does a good job of it.