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Old 11-13-2011, 08:44 PM  
is One Chatty Farker

Join Date: 11-25-10
Location: Duluth MN

My inspiration came from the self appointed Sandwich King Jeff Mauro. I have no idea if his show is even renewed but I thought this Chicago Italian Beef (done pot roast style) looked amazing.

I followed the recipe as closely as I could. The roast was wonderful and the jus had some heat from the red pepper. My favorite was the hot giardiniera (which wasn't all that hot). Here is the link.

I tried my hand at making Hoagie Rolls from this recipe. I need some practice here but they didn't turn out half bad.

I lost most of the pictures I took at the end so my favorite shots ended up in the ether.
[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL=""][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR]

[U][URL=""][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U]

[SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE]

Last edited by Oldyote; 03-26-2012 at 12:58 PM..
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