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Unread 11-13-2011, 01:31 PM   #14
NorthwestBBQ
somebody shut me the fark up.

 
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Join Date: 06-28-09
Location: Lynnwood, WA
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I'm going to deep fry a 20 pound turkey in my new XL Butterball/Masterbuilt Indoor Electric Turkey Fryer.

These pics are of a 13 pound bird in my smaller unit:



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Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
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