View Single Post
Unread 11-13-2011, 10:22 AM   #11
is one Smokin' Farker
Join Date: 12-17-09
Location: Mesa, Wa
Downloads: 0
Uploads: 0

Originally Posted by GreenDrake View Post
Might as well practice. I brined, slathered with mayonaise, rub and it always turns out fantastic. You know you never want to do something on a first try, for a a fella needs to practice a little. Delicious, delicious practice.
I'd agree with that. Turkey is cheap. Give it a good practice run, and you'll regardless have great sandwich meat for awhile. Since I've found smoke, i honestly don't like chicken any other way but smoked. But i've done a few turkeys and as impressive as the dark meat is, My white meat is always ho hum. Like another brethren pointed out last week, its almost more work than its worth. But I've had a couple deep fried, and its very easy and delicious. We bought one of those butterball deepfryers, for inside, and they are pretty easy.
Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen
likeadeere is offline   Reply With Quote