View Single Post
Old 11-12-2011, 03:21 PM   #3
Theresa B
Full Fledged Farker

 
Join Date: 07-24-11
Location: Virginia Beach,VA
Default

I definately will be doing that. I've been looking out for any that are a reasonable distance. My thoughts are that the class will teach me the food portion of a comp, but actually being in a comp situation will help me get a handle on how to put together a setup..EZup, tables, sleeping ideas, "tricks" that others use like extending the table legs on your work space, using a Carlisle hot/cold box, what to use to line your pans to make clean up easier....just all those type things are what I want to learn from a mentor.
__________________
[FONT=Comic Sans MS]Sassyredhead[/FONT]
[FONT=Comic Sans MS]Big Dog BBQ VA Head cook[/FONT]
[FONT=Comic Sans MS]MMS V33[/FONT]
[FONT=Comic Sans MS]22.5 WSM[/FONT]
[FONT=Comic Sans MS]KCBS member/CBJ/CTC[/FONT]
[FONT=Comic Sans MS]MABA Board of Directors [/FONT]
Theresa B is offline   Reply With Quote