I've got a question that I didn't see in any of those threads.
Not really. That is without a doubt the most comprehensive list of threads about brisket ever and from one of the Kings of the cut no less.
I'm doing my 5th today, and the first 4 were nothing to write home about. Hopefully I've learned the secrets, or techniques, needed to get this thing right.
And a nice propane grill that gets very little use anymore...