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Old 11-12-2011, 10:35 AM   #41
On the road to being a farker
SteevieG's Avatar
Join Date: 02-24-08
Location: Loganville, GA

I've got a question that I didn't see in any of those threads.

Not really. That is without a doubt the most comprehensive list of threads about brisket ever and from one of the Kings of the cut no less.

I'm doing my 5th today, and the first 4 were nothing to write home about. Hopefully I've learned the secrets, or techniques, needed to get this thing right.

Thanks Donnie.

18.5" WSM
22.5 WSM
And a nice propane grill that gets very little use anymore...
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