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Unread 11-12-2011, 10:35 AM   #41
SteevieG
On the road to being a farker
 
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I've got a question that I didn't see in any of those threads.

Not really. That is without a doubt the most comprehensive list of threads about brisket ever and from one of the Kings of the cut no less.

I'm doing my 5th today, and the first 4 were nothing to write home about. Hopefully I've learned the secrets, or techniques, needed to get this thing right.

Thanks Donnie.
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18.5" WSM
22.5 WSM
And a nice propane grill that gets very little use anymore...
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