Originally Posted by Jeff_in_KC
Vitamin, to what address can I forward to you the half bag of pecan splits I have?
I used it once on chicken when the store was out of apple wood and I didn't care for it much at all...
Seriously, I'll probably give it another shot but not sure with what.
Don't give up on it yet, Jeff. IMO there's nothing better than pecan. Nice mild, mellow smoke. If you decide you can't stand it, though, I guess I could take it off your hands. I'd hate to see it go to waste. :D