Originally Posted by Smokedelic
Hmmm...using that argument, you may as well do away with rules 3, 6, 7, 8, and most of 17 while you're at it.
If that's the way you feel. I was talking about the rule being discussed, but thanks for your insight. I think all rules need to be evaluated on some type of routine schedule and have adequate member input and discussion from cooks and judges.
Enforcing any and or all of the would require(s) micromanagement and we all know how that subject goes.