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Old 11-09-2011, 03:53 PM   #6
Knows what a fatty is.
Join Date: 10-07-11
Location: Kansas City, MO

Originally Posted by JONESY View Post
You could quick thaw the bird under cold running water, then brine and cook as planned. If the bird is only partially frozen it shouldn't take long.
If I quick thaw under cold water should I remove the bird from the packaging or leave it as is?
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