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JONESY · 11-09-2011, 03:38 PM

You could quick thaw the bird under cold running water, then brine and cook as planned. If the bird is only partially frozen it shouldn't take long.

11-09-2011, 03:38 PM	#3
JONESY is one Smokin' Farker Join Date: 04-20-09 Location: Oakland twp / Houghton Lake, MI Downloads: 0 Uploads: 0	You could quick thaw the bird under cold running water, then brine and cook as planned. If the bird is only partially frozen it shouldn't take long. __________________ Life is to short for green tea and tofu; pass me another half rack and a beer…