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Unread 11-09-2011, 03:38 PM   #3
is one Smokin' Farker

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Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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You could quick thaw the bird under cold running water, then brine and cook as planned. If the bird is only partially frozen it shouldn't take long.
Life is to short for green tea and tofu; pass me another half rack and a beerů
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